3 edition of Campbell"s calendar cook book, 1909 found in the catalog.
Campbell"s calendar cook book, 1909
|Series||CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 80166|
|The Physical Object|
|Pagination||1 microfiche (23 fr.)|
|Number of Pages||23|
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Bring the water to a boil over high heat, reduce the heat to medium, and cook until the potatoes are very tender, about 10 minutes. Drain the vegetables, reserving 3/4 cup of the cooking water. Combine the potato mixture, reserved cooking water, tahini, lemon juice, nutritional yeast flakes, arrowroot powder, and salt in a :// Tasty recipes catching our eye.
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